Japanese regional restaurant

The service was really quick and friendly. We both had vegan ramen dishes which were really good. A bit too much seaweed for our taste. The kimchi was mild but really good! We came in a few minutes after 12 am and after mere minutes the restaurant was filled to the brim.

Tried their tantan ramen.. I like hell ramen more, suits to my liking. The chair was a bit not sturdy so you have to be careful

Delicious food. We had spring rolls and chilli edame beans followed by dragon roll and udon noodle soup with duck. The staff were friendly and attentive. Nice casual atmosphere.

We had the tonkotsu ramen, the spicy chicken, gyoza and shrimp bao buns.The ramen was very underwhelming sadly and lacking flavour, I've had way better. The gyoza were tasty. The shrimp bao buns were very meh, way too much sauce and couldn't taste the shrimp at all.

First time visiting and I will definitely be back. Staff were lovely very attentive. Had a few starters to share and was pleasantly surprised by the pumpkin croquettes. Loved the sushi as well really fresh, I just had the today's selection" which was so tasty however the octopus was really chewy. Love all the postits on the wall as well

The food was mouth wateringly good. Also the mains were super quick to arrive after ordering. The restaurant itself is stunning and really well designed, plus the soundtrack while I was there seemed to be the guardians of the Galaxy soundtrack which I’m not complaining about, wasn’t expected but fun to listen to.

Amazing food, very very delicious! We tried the Mixed Tempura Bento Box, Sushi Lover Sushi Set, Edamame, and Mixed Sashimi (15 slices chef selection) and everything was very tasty and fresh. Great value, reasonable prices and most importantly: the hostess was so incredibly nice and patient, she made our visit so enjoyable and memorable! We didn't get her name, but we hope the owners let her know how much we value our experience at Doumo because of her.

Samples the chicken ramen during a solo Sunday lunch and it was very good. The chicken karaage was fresh and generous portion-wise. The broth was tasty and had a slight heat to it as billed on the menu, as well as good depth of flavour to it. The handmade noodles were excellent too and there was plenty of seaweed and ginger in the dish, too.The restaurant is comfortable inside with big windows in which to watch the world to buy and a slightly open kitchen where you can observe the hustle and bustle of the kitchen.Staff were very efficient and professional and the toilets were spotless.

Never expected that I will have a good experience from this restaurantThe location and shop size were a doubt for me to enter the restaurant , but I'm glad that I did my 10 years old kids was in love with the food

I can't fault this place at all. My friend and I came in with 7mins before the kitchen closed, but they seated us quickly, and got our order in without even a hint of it being an inconvenience. The food came out quickly, and every single thing tasted amazing! They have loads of great options for vegans and vegetarians, and I can't wait to try more of them.